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The red deer rutting season started in mid-August. An event was organised on 13rd and 20th September 2014 starting late afternoon, where participants could take the narrow gauge train and listen to the deer rut. The lucky ones could even spot fighting and bellowing stags at Lake Baláta. The train, that was full both times, took the guests from the lake to other locations, then arriving back to Kaszó they enjoyed a nice game dinner at the restaurant.

 

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The team of Kaszó Forestry Co. received a first prize in the category of meals made of venison at the cooking competition of the 8th National Game Gastronomy Festival on 6th September 2014 in Soponya. They also won the Master of Wild Game Cooking Cup.

For more information on the festival, please visit:

http://vadaszatikultura.hu/viii-orszagos-vadgasztronomiai-fesztival